I am big fan of pork. This is my favorite pork dish. It's also delicious as a sandwich.
1 Pound of Pork thinly sliced. (I used pre sliced pork shoulder available at Korean Market)
* To thinly slice any meat, freeze the meat for 20 minutes or until firm and slightly hard. This should make it easy to slice
1/4 Cup of gochujang. Use more if you like it spicy (Korean red pepper paste)
1/4 Cup of soy sauce
1 1/2 Tbsp of rice wine vinegar
1 Tbsp of sesame oil
1/2 Inch of ginger grated
3 Garlic cloves finely chopped
2 Tbsp of sugar
1/4 Tsp of black pepper.
1/4 Cup of green onions for garnish.
Mix all the ingredients together well and marinate in the refrigerator for 1 to 2 hrs.
Grill on a med/hot charcoal grill for 2 to 3 minutes each side or until it cooks.
Serve with steamed rice, red leaf lettuce, and other popular Korean side dish of your choice.
* If you are wondering about my grill in the photo, it's a bakers rack for cooling cookies and cakes.
It works great for vegetables as well. It keeps your food from falling into the charcoal between the wires.