Monday, August 9, 2010

Korean pork BBQ/Daeji Gui

 I am big fan of pork.  This is my favorite pork dish.  It's also delicious as a sandwich.


1 Pound of Pork thinly sliced.  (I used pre sliced pork shoulder available at Korean Market)
* To thinly slice any meat, freeze the meat for 20 minutes or until firm and slightly hard. This should make it easy to slice

1/4 Cup of gochujang.  Use more if you like it spicy  (Korean red pepper paste)
1/4 Cup of soy sauce
1 1/2 Tbsp of rice wine vinegar
1 Tbsp of sesame oil
1/2 Inch of ginger grated
3 Garlic cloves finely chopped
2 Tbsp of sugar
1/4 Tsp of black pepper.
1/4 Cup of green onions for garnish.

Mix all the ingredients together well and marinate in the refrigerator for 1 to 2 hrs.
Grill on a med/hot charcoal grill for 2 to 3 minutes each side or until it cooks.
Serve with steamed rice, red leaf lettuce, and other popular Korean side dish of your choice.

* If you are wondering about my grill in the photo, it's a bakers rack for cooling cookies and cakes.
It works great for vegetables as well.  It keeps your food from falling into the charcoal between the wires.

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