Saturday, August 28, 2010

Quick and easy pizza.

Pocket less pita.  Extremely versatile bread.  I use it often as a pizza dough.  This is healthy and easy.  Make your own by adding any toppings of your choice.

This one is with frozen spinach, artichoke ,feta cheese, shaved parmesan cheese and olive oil.

Preheat oven to 425 degrees.
1 whole wheat pocket less pita bread.
1/2 cup fz. spinach thawed.  (Squeeze all the water out)
1/2 cup of artichoke thawed.
Enough feta cheese and Parmesan to cover the pizza.
Drizzle of olive oil.
Salt and pepper to taste.

Add all the ingredients and bake for 10 to 15 minutes.


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